- Appetizers (Cold)
- Daikon Crab Canapes
- Proscuitto wrapped melon
- Thai guacamole and chips
- Asparagus wrapped in proscuitto
- Tuna tartar
- Rock lobster tails
- Shrimp or crab ceviche
- Crudite
- Grilled shrimp cocktail
- Fresh sliced fruit
- Oysters (half-shell)
- Tapenade on toast point
- Clams (half-shell)
- Tomato bruschetta
- Crab Legs (Alaskan, Dungeoness, Snow)
- Deviled eggs with crab meat
- Proscuitto and boursin toast point
- Shrimp and Goat cheese pea pods
- Caviar and crème fraiche new potato
- Fresh Mozzarella caprese
- Appetizers (Hot)
- Stuffed mushrooms (vegetarian)
- Scallops wrapped with bacon
- Stuffed mushrooms (crab)
- Oysters Rockefeller
- Lamb chops
- Clams Oreganato
- Clams Casino
- Coconut Chicken
- Coconut Shrimp
- Mini Beef Wellington
- Chicken and pineapple skewer
- Teriyaki beef skewer
- Filet Mignon toast point
- Baked brie and raspberry in filo
- Mini quiche
- Maryland Crab Cake
- Baked crab dip with toast point
- Eggplant roulade
- Chorrizo and shrimp quesadilla
- Pork pot sticker
- Broiled oyster and tarragon skewer
- Duck wonton
- Vegetarian spring roll
- Assorted Bratwursts
- Tequila drunken lobster tail
- Moroccan style meat balls
- Pork Tenderloin skewer with Romesco
- Swedish Meatballs
- Shrimp and scallop beignet