- Entrees (Pasta)
- Homemade Lobster and Fennel Ravioli
- Gnocchi and Grilled Radicchio
- Roasted Eggplant Lasagna
- Asparagus and Porcini Crespelle
- Beef Tips over Penne with Truffle Cream
- Entrees (Meat and Poultry)
- Chicken Saltimbocca
- Chicken Piccata
- Chicken Marsala
- Coq Au Vin
- Balsamic and Rosemary Pork Tenderloin
- Pork Roulade
- Pan-Fried Pork Chop
- Guinness Braised Short Ribs
- Stuffed Flank Steak
- Filet Mignon
- Stuffed Filet Mignon
- Chicken Fried Steak
- Saurbratten
- Veal Oscar
- Veal Firenza
- Veal Pizziola
- Rack of Spring Lamb
- Dijon Crusted Lamb Chop
- Entrees (Seafood)
- Stuffed Calamari
- Pancetta wrapped Monkfish
- Macadamia Nut Crusted Mahi Mahi
- Pan Seared Citrus Halibut
- Stuffed Flounder
- Paella
- Bouillabaisse
- Trout Amandine
- Pan Roasted Salmon
- Poached Salmon
- Broiled Miso Cod
- Red Snapper and Shellfish en Papillote
- Maryland Crab Cake
- Steamed Maine Lobster
- Sea Scallop Saltimbocca